Edit Corrective Action
Company:
Otantik
|
Audit Type:
initial
Audit Details (filled by Auditor)
Department / Process:
Audit Date:
Auditor Name:
-- Select --
Dr. Samir El Sherif
Dr. Heba Soliman
Dr. Nouran Ebaid
Dr. Tarek Belal
Clause No.:
NCR No.:
Audit Criteria:
Finding Description:
traces of small particles of breads and green plants , also found in the staff disinfection sink traces of food and kitchen tools
Evidence:
staff disinfection sink traces of food and kitchen tools
Criteria from ISO Standard:
When defining PRPs, the organization must consider the following factors: j) Personal hygiene
Auditor Name:
Signature:
Proposed Action Date:
Due Date:
Filled by Auditee
Correction:
Immediately cleaned and disinfected the staff sink area using approved cleaning and sanitizing agents. The sink and surrounding surfaces were re-inspected and verified to be clean.
Root Cause Analysis:
Lack of staff awareness and inadequate supervision during cleaning activities in the staff disinfection area. Cleaning checklist not consistently verified by the responsible supervisor.
Corrective Action:
1. Retrain all staff on proper cleaning and disinfection procedures for sinks and food-contact surfaces. 2. Implement a cleaning verification checklist signed daily by the shift supervisor. 3. Conduct random internal audits twice per month to ensure compliance with hygiene standards.
Action Accepted
Yes
Action Not Accepted
No
Comments:
to be checked next surveillance
Closed
Close Date:
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